Pasta La Vie Menu | Pastas, Sandwiches & Desserts

Fried Calamari

Crispy golden calamari rings served with zesty dipping sauce - light and crunchy

Mexican Potato Skin

Mexican potato crispy skins as tasty as they are gorgeous served with a seasoned chicken filing a perfect snack sharing platter or appetizer

Ricotta Spinach Tart

Pastry filled with creamy ricotta and seasoned spinach elegantly baked light and savory

Roasted Eggplant Spread

Roasted eggplant blended with garlic olive oil and herbs smoky smooth earthy and full of depth

Salmon & Ricotta Bruschetta

Toasted bread topped with creamy ricotta and smoked salmon - fresh, elegant and bursting with flavors

Spanish Chilli Prawns

Prawns sauteed in olive oil, garlic and red chilli - fiery, fragrant and full of spanish flair

Spinach and Artichoke

A creamy blend of spinach artichokes and cheese warm rich and perfect for dipping

Stuffed Crepe

Delicate crepe filled with creamy chicken topped with a light sauce and cheese soft savory and indulgent

Tomato & Basil Bruschetta

Crispy toasted bread topped with fresh tomatoes basil and a drizzle of olive oil simple and vibrant

Tuscan Sausage & Bean Dip

A hearty blend of italian sausage white beans herbs and cheese warm rustic and full of flavors

Caesar Salad

Crisp iceberg lollo rosso fresh basil parmesan and croutons tossed in classic caesar dressing topped with grilled chicken

Caprese Salad

Fresh mozzarella tomatoes and basil drizzled with balsamic glaze

Cobb Salad

A hearty mix of lettuce grilled chicken boiled egg tomatoes and blue cheese

Cream of Chicken Soup

Smooth and creamy with tender chicken chunks a comforting classic in every sip

French Onion Soup

Caramelized onions in rich broth topped with toasted bread and melted cheese

Orzo Salad

Tender orzo pasta vegetables herbs vinaigrette bright fresh and zesty

Roasted Tomato & Basil Soup

Classic roasted tomatoes blended with fresh basil for a rich hearty flavor

Salad Nicoise

Prawns boiled egg olives and green beans on fresh greens a vibrant coastal flavor

Seafood Chowder Soup

A creamy blend of prawns fish calamari and vegetables hearty and rich

Balsamic & Rosemary Florentine Steak

Juicy marinated beef steak with a touch of balsamic and rosemary served alongside fettuccine pasta and garlic bread

Beef Lasagna

Layers of pasta rich beef ragu and cheese oven baked to golden perfection

Beef Roulade

Tender beef rolled with seasoned stuffing slow cooked to perfection served over creamy fettuccine

Bucatini Cacio E Pepe

Rich creamy bucatini swirled with pecorino romano and cracked black pepper a velvety peppery indulgence in every bite

Cajun Lobster Creamy Pasta

Succulent lobster in a spicy cajun creamy sauce tossed with pasta bold luxurious and irresistibly rich

Chicken Parmesan

Crispy breaded chicken topped with marinara and melted cheese served over pasta

Fettuccine Alfredo

Classic fettuccine tossed in a rich buttery parmesan cream sauce smooth simple and indulgent

Florentine Butter Chicken

Tender chicken breast in a rich butter served with fettuccine pasta and garlic bread on the side hearty and satisfying

Four Cheese Lasagna

Layers of pasta and a rich blend of mozzarella parmesan ricotta and cheddar creamy cheesy and oven baked to golden perfection

Gnocchi with Tomato Sauce & Mozzarella

Soft pillowy gnocchi tossed in rich tomato sauce and melted mozzarella comforting cheesy perfection in every bite

Manicotti

Tube shaped pasta filled with chicken creamy ricotta and spinach baked in alfredo sauce

Pantacee Pesto

Pasta tossed in fresh basil pesto cherry tomatoes and parmesan vibrant aromatic and full of italian charm

Pasta Alla Trapanese

Pasta tossed in a vibrant sun dried tomatoes and almond pesto bursting with fresh basil garlic and a hint of parmesan a sicilian delight

Penne Alla Genovese

Tender penne enveloped in a rich genovese sauce of slow cooked onions and succulent beef deeply savory melt in your mouth perfection from naples

Penne Arrabbiata

Penne pasta in a spicy garlic tomato sauce bold fiery and full of italian heat

Piatto Speciale

Chef�s signature mix of pasta sauces and premium toppings unique flavorful and crafted with flair

Pineapple Chicken

Tender chicken glazed in a sweet and tangy pineapple sauce tossed with vibrant peppers juicy tropical and perfectly balanced in every bite served with aglio e olio pasta

Ratatouille Tagliatelle

Tagliatelle pasta tossed with slow roasted zucchini eggplant peppers and tomato sauce vibrant rustic and full of mediterranean soul

Ricotta & Spinach Tortellini

Delicate tortellini filled with creamy ricotta and tender spinach tossed in a light butter sauce comforting velvety and irresistibly fresh

Seafood Fettuccine

Fettuccine tossed in a creamy sauce with prawns calamari and fish rich silky and ocean-inspired

Skirt Steak Saltimbocca

Classic rosemary pepper skirt steak wrapped with pepperoni finished in garlic cloves and butter served with fettuccine and garlic bread

Spaghetti Aglio Eolio

Classic italian spaghetti tossed with golden garlic chilli flakes and olive oil simple aromatic and irresistibly delicious

Spaghetti Bolognese

Classic spaghetti tossed in a slow cooked beef ragu hearty rich and full of italian comfort

Spaghetti Carbonara

Spaghetti tossed in a creamy egg based sauce with parmesan and turkey bacon rich silky and irresistibly classic

Spaghetti Meatballs

Classic spaghetti served with juicy slow cooked meatballs in a rich tomato sauce hearty timeless and satisfying

Stuffed Chicken Potato Crust

Juicy chicken stuffed with cheese and herbs wrapped in a crispy potato crust served with fettuccine pasta

Chicken Focaccia Sandwich

Grilled chicken fresh greens and cheese layered in soft focaccia hearty and flavorful

Ciabatta Beef Sandwich

A hearty ciabatta sandwich filled with tender beef steak layered with mustard mayo saut�ed tomatoes & basil crisp greens and served with golden baby potatoes

French Sub

Freshly baked sub stuffed with grilled chicken lettuce tomatoes cheese and a touch of dressing

Grilled Chicken & Egg Croissant

A wholesome stack of flavor with juicy chicken crisp greens and a touch of creamy dressing in every layer

Italian Sub

Oregano toasted baguette with grilled chicken fresh greens cheese roasted veggies and crispy baby potatoes warm and satisfying

Open Face Beef Sandwich

Tender sliced beef on toasted bread topped with gravy and caramelized onions bold and comforting

Ratatouille Ricotta Sandwich

Grilled seasonal veggies and creamy ricotta layered in ciabatta bread rustic fresh and satisfying

Affogato

Americano

Cappuccino

Cortado

Doppio

Espresso

Flat White

Macchiato

Caramel Latte

Hazelnut Latte

Mocha

Spanish Latte

Vanilla Latte

Caramel Frappe

Hazelnut Frappe

Strawberry Frappe

Vanilla Frappe

Cherry Lemonade

Lychee Lemonade

Peach Lemonade

Pink Lemonade

Raspberry Lemonade

Blueberry Chiller

Blue Lagoon Chiller

Mint Margarita

Pina Colada

Raspberry Chiller

Strawberry Chiller

Lemon Iced Tea

Passion Fruit Iced Tea

Peach Iced Tea

Raspberry Iced Tea

Strawberry Iced Tea

Apple Tart

Classic apple tart with a flaky crust and sweet apple filling

Chocolate Tart

Decadent chocolate tart with a silky smooth filling

Churros

Crispy golden churros rolled in cinnamon sugar served with chocolate dip

Creme Brulee

Silky vanilla custard topped with a crisp caramelized suger crust

Italian Bread Pudding

Golden baked bread pudding topped with creamy vanilla sauce and ice cream

Molten Lava

Soft chocolate cake with a flowing molten core perfect with vanilla ice cream

Pavlova

Light and airy pavlova crowned with whipped cream and seasonal fruits

San Sebastian Cheese Cake

Classic baked cheese cake with a smooth velvety texture

Seasonal Pies

Freshly baked pies filled with the best flavors of the season

Skillet Brownie

Decadent skillet baked brownie perfect with a scoop of ice cream

Sticky Toffee Pudding

Classic british dessert with rich toffee glaze and creamy vanilla ice cream

Tiramisu

Classic italian dessert with coffee soaked layers and cream cheese finished with a dusting of cocoa

Tres Leches Cake

Delicate sponge infused with three kinds of milk and topped with cream